Pied Piper Pastries
Pied Piper is a young, vibrant, family owned and operated company that manufactures frozen unbaked pastries and speciality products. Opening in 2000 and commencing production in 2001, the business is owned and managed by the managing director Mary Davies, and her daughter and executive director Robyn Myler.
Now in its 10th year of operation, the company has earned an impressive reputation for its high quality, innovative product range, and enjoys consistent growth and a strong market reputation.
The team
Pied Piper draws its creative edge from the calibre of work undertaken by its award-winning product-development team that boasts over 40 years of industry experience. Their production manager has extensive industry and product development experience, and comes from a family of bakers.
The stability of the company can be attributed to the members of the management team who have a demonstrated record of success in the fields of business development, marketing and administration gained from experience in a variety of commercial applications.
The manufacturing process
With pastry it all comes down to fat and flour, and Pied Piper’s difference lies with its consistent use of high quality butter and ingredients. The company prides itself on its filled product recipes which are developed in-house, and tested, in conjunction with distributors, for taste and consumer acceptance prior to being released to the market.
Pied Piper operates from a modern, automated, HACCP-accredited manufacturing premises based in Brisbane, and is geared to support production on a 24/7 basis ensuring continuity of supply. Conveniently located adjacent to all major highways, and close to air and sea terminals, Pied Piper is strategically placed to offer easy access to any inter-state, intra-state or overseas logistical requirement.
Contact us for specific product information or pricelists for our range of unbaked and specialty pastry lines.
